Quick recipes are the easiest and quickest to prepare. It’s excellent for those who have no time to prepare a complete meal. A number of salad can be prepared with simple recipes and procedures that will only take a few minutes.

Here are some quick salad recipes:

• Grilled Ham Salad
  Grilled noodle salad can be ready in 15 to 20 minutes.

Ingredients:

Prepare and heat the grill. Gently brush the pieces of beef with the preserves and place it onto the grill. Cook in moderate heat for around 9 to 13 minutes. If it’s hot , turn the steak upside down and apply more preserves. Afterwards transfer the ham to a chopping board and chop it into cubes about 1 inch thick. Mix the chopped ham together with the ingredients. It’s now ready to serve. This fast salad recipe is ideal for 4 serving.

Pasta Salad

    Ingredients:
1 pack of pasta
Celery
Broccoli
Onions
Garlic
Cheese
Chicken
Salt
Spices

Ingredients to the salad cream:
1 cup of mayonnaise
2 tablespoon of wine
1 teaspoon of crushed garlic
1 tablespoon of basil
Salt and pepper to get a little taste
Yogurt
1/4 cup of salad oil

Boil the pasta noodles for 10 minutes. Drain the water from the noodles and let it cool.

While waiting for the noodles to cool , chop the vegetables and create your salad dressing table. When the noodles are cool, add all the ingredients placing the salad dressing . Mix all the ingredients together. Store in the refrigerator for 1 and half an hour prior to serving.

Broccoli Bacon Salad
Broccoli bacon salad is one of the conventional types of salad. In this fast recipe, we’re likely to use some red grapes as a substitute for raisins. If you want you may also include raisins or dried peas.

Ingredients:
24 ounces bags of frozen broccoli florets
16 ounce bacon That’s thick cut
1 red onion which is chopped into fine pieces
2 cloves of garlic
2 cups of red grapes
1/2 cup chopped almonds
1 1/2 cup of mayonnaise
1/2 cup of yogurt
1/3 cup of sugar
3 tablespoons of apple cider vinegar
1/8 tsp of pepper

Boil water in a huge pot. Set the frozen florets then boil. Eliminate the dip and broccoli in ice water and drain by means of a paper towel. Cook the bacon until crisp. Afterward, drain using a paper towel. Remove the excess fat onto the pan. Insert garlic with the red onions then cook for 4 minutes and allow the vegetable to soften. Mix the broccoli, onions, garlic, sliced almonds, grapes and bacon in a big bowl. Mix it gently.

Utilize a little sized bowl and mix all of the remaining ingredients with a wire whisk. Add the mix to the salad whilst stirring it gently until each of salad is coated. Store the salad in the fridge for 12 hours and then function